Little
Known Towns in Texas
I'm on my way out of Lubbock, Texas
when Big Guy checks the weather for me. "Nothing, all the way
to Austin," he tells me. "There's a little blip around
Abilene, but it's nothing."
However,
by the time I reach Post, something is coming out of the sky.
It's indefinable. I think it's rain, but it's freezing on the
windshield, and most likely, the road. Okay, I think, I can handle
this. Just keep heading south. It'll stop.
I
reach I-20 and it's no longer spitting at me. Small balls of ice
are hurtling from the sky, bouncing off the Lude and off of the
trucks blowing past me at 70 miles an hour. "Hey, I can't
SEE! Can you back off a bit?!" I'm screaming. What the hell
is this stuff? I'm from Texas but I have seen snow. And it's not
this shape. And it's not just coming down, it's sticking. The
sides of the road are turning white. I pull into a rest stop,
and skate to the bathroom. Uh-oh.
There
are signs along I-20 advertising "FOOD. GAS. LODGING. NEXT
3 EXITS." Thank God. I pull off and drive 30 miles an hour
over the snow/ice/wintry mix through a town called Merkel. Food?
Gas? Lodging? MY ASS. There's nothing in this nothing town. NOTHING.
I pull reluctantly back onto the highway.
I'm
talking to myself. I'm talking to God. I'm talking to THE CAR.
"We're okay!" I tell the Lude. "We're okay!"
And I turn down the stereo. As if that will help keep us on the
road. I start praying to make it to Abilene. I'm doing a steady
45 on the highway and people are still flying past me. Old women
and men in RVs are flipping me off. Again, people. I CAN'T SEE.
Are YOUR tires sticking to the pavement? What pavement? Oh, that's
right. THERE ISN'T ANY LEFT.
I
do make it to Abilene but just far enough to stop at the Motel
6 right off the highway. Can I just say there's a reason the Motel
6 only costs $30 a night? There's not even a Yellow Pages, people.
I have to call information on my cell phone to find the local
pizza joint. And then, since it's the middle of an ice/sleet/snow/wintry
mix storm, it takes two hours to get my pizza. And then, since
I have nothing but six cable stations, one book and one cell phone
(and I've talked to everyone I know
can't wait to see THIS
bill) I eat four slices of pizza and go to bed.
The
next morning I'm determined to get the hell out of Abilene. Back
on I-20, where the late-night truckers have cleared some of the
wintry mix from the highway, I get up to a steady 60 miles an
hour. I also stop for Pop-Tarts and water. That way if I get stranded,
I'll have the Pop-Tarts, water, a two liter of Dr. Pepper and
half a pizza to sustain life.
Once
I exit and start traveling down 183, 60 miles an hour is nothing
but a dream. I crawl down the highway at 30 miles an hour for
the next four lifetimes. Let me tell you, there are a lot of things
that cross your mind as you're driving at the speed of molasses.
Such as: Why do all hotel soaps smell the same? If if they're
the same, why isn't it a better smell? How long would it take
me to walk to the nearest farmhouse, if I walk at .3 miles an
hour and the farmhouse is 10 miles away? How many calories are
in the Pop-Tart I ate and will it be burned off completely as
I walk to the farmhouse? Oh, and yeah, I'm so far out the middle
of nowhere I have no cellular signal.
I
reach Brownwood. Praise be to the Lude. This little firecracker
has just traveled over 180 miles of snow and ice. Remember those
new tires? Paying off in SPADES, my
friend. My mother calls and tells me to stay put.
"You
don't have anything to get back to here," she points out
and I must admit, she's right.
Me
and the Lude attempt to make it up a slippery driveway. The Best
Western, my newest choice for luxury accommodations, is right
across the street. The Lude is not pleased with the driveway,
however, and I'm less pleased with the Mack truck headed my way.
That's right, on the left side. The tires grip at the last moment,
and we skid safely into a parking spot at the Best Western. Noon.
Lunch. Drinks.
I
spend the rest of my afternoon at the esteemed establishment known
as Humphrey
Pete's talking to the bartender, Triple B. (Mr. Innkeeper
suggests I drive, through the snow and ice, to get ripped. I decide
to walk, er, skate.) Triple B is a 30-year-old recovering alcoholic
with a two-year-old girl who enjoys dating shows as much as I
do. He also doesn't charge me for about half the 6 million Shiner
Bocks I drink. Triple B and I get along famously.
After
a nap in my lovely king-sized bed, it's time for dinner. As I'm
getting ready to leave, I notice this sign on the mirror: "These
towels have been put here for your convenience. Shortage and losses
increase rates. Please do not take them." Look, I do not
steal towels!
I'm
lucky enough to visit Skillet's for dinner. Mmmmm. I once overheard
someone say at a Skillet's: Internships can be emotionally draining.
Big Guy and I almost fell out of our booth, we were laughing so
hard. That silly girl didn't know what she was talking about,
but I'll tell you, dining at Skillet's? THAT can be emotionally
draining.
I
finally make it home the next day around 3 p.m. Thank you for
the tour of Texas, universe. I'm almost afraid to ask what you'll
throw at me next.
-Shakira
03.01.03
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